Ingredient hub

Raisins

Dried raisins; sweet, chewy dried grapes with concentrated sugars.

Weigh for baking, trail mixes, or salads; soak to plump if you want softer texture.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight at room temp; if dry, rehydrate briefly or warm to soften.

Sources: CDC · FDA

FAQ

Golden vs regular raisins?

Golden are lighter and often treated with sulfur; density and weights are similar.

All conversions for this ingredient

• Cup → g /en/convert/raisins/cup-to-grams/
• g → Cups /en/convert/raisins/grams-to-cups/
• Tbsp → g /en/convert/raisins/tbsp-to-grams/
• Tsp → g /en/convert/raisins/tsp-to-grams/
• mL → g /en/convert/raisins/ml-to-grams/
• oz → g /en/convert/raisins/oz-to-grams/