Raisins
Dried raisins; sweet, chewy dried grapes with concentrated sugars.
Weigh for baking, trail mixes, or salads; soak to plump if you want softer texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Raisins — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.7 |
| 150 | 1.0 |
| 200 | 1.4 |
| 250 | 1.7 |
| 300 | 2.1 |
| 350 | 2.4 |
| 400 | 2.8 |
| 450 | 3.1 |
| 500 | 3.4 |
| 600 | 4.1 |
| 700 | 4.8 |
| 800 | 5.5 |
| 900 | 6.2 |
| 1000 | 6.9 |
Raisins — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 18 |
| 1/4 cup | 36 |
| 1/3 cup | 48 |
| 1/2 cup | 72 |
| 2/3 cup | 97 |
| 3/4 cup | 109 |
| 1 cup | 145 |
| 1 1/2 cups | 217 |
| 2 cups | 290 |
Raisins — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 36 |
| 5 | 45 |
| 6 | 54 |
| 7 | 63 |
| 8 | 73 |
| 9 | 82 |
| 10 | 91 |
| 11 | 100 |
| 12 | 109 |
| 13 | 118 |
| 14 | 127 |
| 15 | 136 |
| 20 | 181 |
| 25 | 227 |
| 30 | 272 |
Raisins — mL → g
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 15 |
| 50 | 31 |
| 75 | 46 |
| 100 | 61 |
| 125 | 77 |
| 150 | 92 |
| 200 | 123 |
| 250 | 153 |
| 500 | 306 |
| 750 | 460 |
| 1000 | 613 |
Raisins — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 27 |
| 10 | 30 |
| 11 | 33 |
| 12 | 36 |
| 13 | 39 |
| 14 | 42 |
| 15 | 45 |
| 20 | 60 |
| 25 | 76 |
| 30 | 91 |
Raisins — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store airtight at room temp; if dry, rehydrate briefly or warm to soften.
FAQ
- Golden vs regular raisins?
- Golden are lighter and often treated with sulfur; density and weights are similar.