Soy Sauce Made From Hydrolyzed Vegetable Protein – tbsp to grams
Perfect when a recipe lists tablespoons but your scale works in metric.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 29 |
| 3 | 44 |
| 4 | 58 |
| 5 | 73 |
Weigh for controlled salinity in broths, sauces, and marinades.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission.
FAQ
- How accurate is a tablespoon?
- We assume the US tablespoon = 15 mL. For heaping spoons add 10% more weight to Soy Sauce Made From Hydrolyzed Vegetable Protein.
- Can I use this for half tablespoons?
- Yes. Divide the value in the table by two to get the grams for 1/2 tbsp of Soy Sauce Made From Hydrolyzed Vegetable Protein.