Soy Sauce Made From Hydrolyzed Vegetable Protein – cups to grams
Values cover the most common cup sizes: 1/4, 1/2, 3/4, 1 and 2 cups of Soy Sauce Made From Hydrolyzed Vegetable Protein.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 58 | |
| 116 | |
| 174 | |
| 232 | |
| 348 | |
| 464 |
Weigh for controlled salinity in broths, sauces, and marinades.
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FAQ
- Why does 1 cup of Soy Sauce Made From Hydrolyzed Vegetable Protein weigh differently?
- Soy Sauce Made From Hydrolyzed Vegetable Protein can be scooped loosely or packed tightly. We use the spoon-and-level method for consistent results.
- How do I adapt this table for packed cups?
- Packed cups add roughly 10–15% more weight. Multiply the values here by 1.15 if you press Soy Sauce Made From Hydrolyzed Vegetable Protein firmly into the cup.