Ingredient hub

Tomato sauce

Tomato sauce; cooked puréed tomatoes with moderate moisture and acidity.

Weigh for sauces, braises, or soups; adjust salt since brands vary.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening; freeze portions to avoid waste.

Sources: CDC · FDA

FAQ

Paste vs sauce?

Paste is thicker and stronger; this is thinner and ready to season.

All conversions for this ingredient

• Cup → g /en/convert/tomato_sauce/cup-to-grams/
• g → Cups /en/convert/tomato_sauce/grams-to-cups/
• Tbsp → g /en/convert/tomato_sauce/tbsp-to-grams/
• Tsp → g /en/convert/tomato_sauce/tsp-to-grams/
• mL → g /en/convert/tomato_sauce/ml-to-grams/
• oz → g /en/convert/tomato_sauce/oz-to-grams/