Ingredient hub

Turnip, diced

Diced turnips are mildly peppery and turn tender-sweet when cooked.

Roast, braise, or add to soups and stews; mash with potatoes for a lighter purée.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cut turnips airtight and cook within 4–5 days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/turnip_diced/cup-to-grams/
• g → Cups /en/convert/turnip_diced/grams-to-cups/
• Tbsp → g /en/convert/turnip_diced/tbsp-to-grams/
• Tsp → g /en/convert/turnip_diced/tsp-to-grams/
• mL → g /en/convert/turnip_diced/ml-to-grams/
• oz → g /en/convert/turnip_diced/oz-to-grams/