Turnip, diced: How Many Grams in a Tablespoon?
Diced turnips are mildly peppery and turn tender-sweet when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 19 |
| 3 | 29 |
| 4 | 38 |
| 5 | 48 |
| 6 | 58 |
| 7 | 67 |
| 8 | 77 |
| 9 | 87 |
| 10 | 96 |
| 11 | 106 |
| 12 | 115 |
| 13 | 125 |
| 14 | 135 |
| 15 | 144 |
| 20 | 192 |
| 25 | 240 |
| 30 | 288 |
Roast, braise, or add to soups and stews; mash with potatoes for a lighter purée.
FAQ
- Is one tablespoon of Turnip, diced a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Is fresh-cut Turnip, diced more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.