Turnip, diced
Diced turnips are mildly peppery and turn tender-sweet when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 16 |
| 50 | 33 |
| 75 | 49 |
| 100 | 65 |
Roast, braise, or add to soups and stews; mash with potatoes for a lighter purée.
How this conversion works
Milliliters measure volume while grams measure weight. Because Turnip, diced has a density of 0.65 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Turnip, diced so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Turnip, diced in mL?
- Puréed, juiced, or blended forms of Turnip, diced are often measured by volume in metric recipes.
- Does cooking change the density of Turnip, diced?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.