Grams to cups converter
Approximate grams to US cups using water density (1 g ≈ 1 mL).
Results assume water or similar density. Ingredient pages provide precise values.
Reference table
| Grams | Cups |
|---|---|
| 50 | 0.21 |
| 75 | 0.32 |
| 100 | 0.42 |
| 125 | 0.53 |
| 150 | 0.63 |
| 200 | 0.85 |
| 250 | 1.06 |
| 300 | 1.27 |
| 400 | 1.69 |
| 500 | 2.11 |
| 750 | 3.17 |
| 1000 | 4.23 |
We use the US customary cup = 236.588 mL.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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When to use this converter
Use only as a rough guide. Densities vary wildly; prefer the ingredient-specific page to avoid dry cakes or dense bread.
Common mistakes to avoid
- Never assume 1 cup = the same grams for all ingredients.
- Scoop-and-pack changes results; spoon and level for consistency.
Quick example 100 g of granulated sugar ≈ 0.5 US cup; 100 g of flour is closer to 0.8 cup. That’s why density matters.