Lait, liquide, 1 % de matières grasses, sans ajout de vitamine A ni de vitamine D – grammes vers tasses
Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.
Quick convert
→
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Table de référence
| g | Cups |
|---|---|
| 50 | 0.205 |
| 100 | 0.41 |
| 150 | 0.615 |
| 200 | 0.82 |
| 250 | 1.025 |
Questions fréquentes
- Does fat percentage matter?
- Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.