Bread flour: mL to Grams Conversion
Praktisch, wenn Bread flour als Volumen angegeben ist, du aber lieber mit Gewicht arbeitest.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 14 |
| 50 | 28 |
| 75 | 41 |
| 100 | 55 |
| 125 | 69 |
| 150 | 83 |
| 200 | 110 |
| 250 | 138 |
| 500 | 275 |
| 750 | 413 |
| 1000 | 550 |
Weigh for breads and chewy doughs; hydrates more than all-purpose flour.
How this conversion works
Milliliters measure volume while grams measure weight. Because Bread flour has a density of 0.55 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Bread flour so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
Häufige Fragen
- Warum entspricht 1 ml nicht 1 Gramm?
- Nur Wasser hat dieses Verhältnis. Bread flour ist leichter oder schwerer, deshalb nutzen wir die Dichte.
- Kann ich auch zurückrechnen?
- Ja. Teile die Gramm durch den Dichtefaktor, um wieder Milliliter Bread flour zu erhalten.