Rye flour: How Many Grams in a Tablespoon?
Rye flour brings hearty, tangy notes and darker color to breads and crackers.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 15 |
| 3 | 23 |
| 4 | 31 |
| 5 | 38 |
| 6 | 46 |
| 7 | 54 |
| 8 | 62 |
| 9 | 69 |
| 10 | 77 |
| 11 | 85 |
| 12 | 92 |
| 13 | 100 |
| 14 | 108 |
| 15 | 115 |
| 20 | 154 |
| 25 | 192 |
| 30 | 231 |
Use for rye bread, sourdough blends, crackers, or to deepen flavor in doughs.
FAQ
- Does sifting change the tablespoon weight of Rye flour?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Is it safe to swap Rye flour for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.