Rye flour: How Many Grams in a Teaspoon?
Rye flour brings hearty, tangy notes and darker color to breads and crackers.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 10 |
| 5 | 13 |
| 6 | 15 |
| 7 | 18 |
| 8 | 21 |
| 9 | 23 |
| 10 | 26 |
| 11 | 28 |
| 12 | 31 |
| 13 | 33 |
| 14 | 36 |
| 15 | 38 |
| 20 | 51 |
| 25 | 64 |
| 30 | 77 |
Use for rye bread, sourdough blends, crackers, or to deepen flavor in doughs.
FAQ
- Does 1 g matter for a teaspoon of Rye flour?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Does old Rye flour still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.