Ingredient hub

Black-eyed peas, cooked

Cooked black-eyed peas are tender with gentle earthiness and a bit of chew.

Serve in Hoppin’ John, salads, soups, curries, or as a hearty side.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate with some cooking liquid; use within 4–5 days or freeze.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/black_eyed_peas_cooked/cup-to-grams/
• g → Cups /en/convert/black_eyed_peas_cooked/grams-to-cups/
• Tbsp → g /en/convert/black_eyed_peas_cooked/tbsp-to-grams/
• Tsp → g /en/convert/black_eyed_peas_cooked/tsp-to-grams/
• mL → g /en/convert/black_eyed_peas_cooked/ml-to-grams/
• oz → g /en/convert/black_eyed_peas_cooked/oz-to-grams/