Black-eyed peas, cooked: How Many Grams in a Cup?
Cooked black-eyed peas are tender with gentle earthiness and a bit of chew.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 37 |
| 0.5 | 75 |
| 0.8 | 112 |
| 1.0 | 149 |
| 1.5 | 224 |
| 2.0 | 298 |
Serve in Hoppin’ John, salads, soups, curries, or as a hearty side.
FAQ
- Should I measure Black-eyed peas, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I use frozen Black-eyed peas, cooked with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.