Black-eyed peas, cooked – tbsp to grams
Cooked black-eyed peas are tender with gentle earthiness and a bit of chew.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
Serve in Hoppin’ John, salads, soups, curries, or as a hearty side.
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FAQ
- How do I level a tablespoon of sticky Black-eyed peas, cooked?
- Use a straight-edged knife or offset spatula to scrape level. Sticky ingredients tend to mound, which over-measures.
- Can I halve these values for 1/2 tbsp of Black-eyed peas, cooked?
- Yes — simply divide by two. Or use a teaspoon measure (1 tbsp = 3 tsp) for smaller amounts.