Ingredient hub

Carrots, Cooked, Boiled, Drained, Without Salt

Boiled carrots become tender and sweet after cooking in water without salt.

Mash, puree into soups, slice for sides, or fold into casseroles and baby food.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked carrots in a sealed container and use within 3–4 days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/carrots_cooked_boiled_drained_without_salt/cup-to-grams/
• g → Cups /en/convert/carrots_cooked_boiled_drained_without_salt/grams-to-cups/
• Tbsp → g /en/convert/carrots_cooked_boiled_drained_without_salt/tbsp-to-grams/
• Tsp → g /en/convert/carrots_cooked_boiled_drained_without_salt/tsp-to-grams/
• mL → g /en/convert/carrots_cooked_boiled_drained_without_salt/ml-to-grams/
• oz → g /en/convert/carrots_cooked_boiled_drained_without_salt/oz-to-grams/