Carrots, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Teaspoon?
Boiled carrots become tender and sweet after cooking in water without salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 10 |
| 4 | 13 |
| 5 | 16 |
| 6 | 19 |
| 7 | 23 |
| 8 | 26 |
| 9 | 29 |
| 10 | 32 |
| 11 | 36 |
| 12 | 39 |
| 13 | 42 |
| 14 | 45 |
| 15 | 49 |
| 20 | 65 |
| 25 | 81 |
| 30 | 97 |
Mash, puree into soups, slice for sides, or fold into casseroles and baby food.
FAQ
- Should I sift Carrots, Cooked, Boiled, Drained, Without Salt before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Does old Carrots, Cooked, Boiled, Drained, Without Salt still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.
Other conversions for Carrots, Cooked, Boiled, Drained, Without Salt
- Cups to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- Grams to cups — Carrots, Cooked, Boiled, Drained, Without Salt
- Tablespoons to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- mL to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Carrots, Cooked, Boiled, Drained, Without Salt