Carrots, Cooked, Boiled, Drained, Without Salt – cups to grams
Boiled carrots become tender and sweet after cooking in water without salt.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 39 | |
| 78 | |
| 117 | |
| 156 | |
| 234 | |
| 312 |
Mash, puree into soups, slice for sides, or fold into casseroles and baby food.
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FAQ
- Does sifting Carrots, Cooked, Boiled, Drained, Without Salt change the cup weight?
- Yes — sifted Carrots, Cooked, Boiled, Drained, Without Salt is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Carrots, Cooked, Boiled, Drained, Without Salt into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Carrots, Cooked, Boiled, Drained, Without Salt into the cup and level off with the back of a knife for the most consistent weight.