Ingredient hub

Chickpeas, canned, drained

Canned chickpeas drained; ready-to-use garbanzos with brine removed.

Weigh for salads, hummus, or curries; rinse if you want lower sodium.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

After opening, refrigerate covered in liquid and use within 3–4 days.

Sources: CDC · FDA

FAQ

What about the aquafaba?

The can liquid whips as an egg white substitute; it’s thicker before rinsing.

All conversions for this ingredient

• Cup → g /en/convert/chickpeas_canned_drained/cup-to-grams/
• g → Cups /en/convert/chickpeas_canned_drained/grams-to-cups/
• Tbsp → g /en/convert/chickpeas_canned_drained/tbsp-to-grams/
• Tsp → g /en/convert/chickpeas_canned_drained/tsp-to-grams/
• mL → g /en/convert/chickpeas_canned_drained/ml-to-grams/
• oz → g /en/convert/chickpeas_canned_drained/oz-to-grams/