Ingredient hub

Chickpeas, dry

Dry chickpeas are versatile pulses that cook up creamy for dips, stews, and salads.

Soak and cook for hummus, falafel, curries, or roasted snacks; reserve aquafaba for baking.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store dry in a cool, dark place; cooked chickpeas keep 4–5 days refrigerated or freeze well.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/chickpeas_dry/cup-to-grams/
• g → Cups /en/convert/chickpeas_dry/grams-to-cups/
• Tbsp → g /en/convert/chickpeas_dry/tbsp-to-grams/
• Tsp → g /en/convert/chickpeas_dry/tsp-to-grams/
• mL → g /en/convert/chickpeas_dry/ml-to-grams/
• oz → g /en/convert/chickpeas_dry/oz-to-grams/