Eggplant, diced – grams to cups
Enter a weight and use the table to estimate the equivalent cups of Eggplant, diced.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.845 |
| 100 | 1.691 |
| 150 | 2.536 |
| 200 | 3.381 |
| 250 | 4.227 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission.
FAQ
- Are these values exact?
- They are approximations based on average density. For professional baking weigh Eggplant, diced instead of measuring cups.
- How do I scale recipes?
- Multiply both the grams and cup values by the same factor to double or halve a recipe with Eggplant, diced.