Eggplant, diced – cups to grams
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 15 | |
| 30 | |
| 44 | |
| 59 | |
| 89 | |
| 118 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- How finely should I chop Eggplant, diced for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Eggplant, diced — which weight does this table use?
- This table uses the form most commonly measured by cup for Eggplant, diced. If in doubt, assume the raw/fresh form.