Eggplant, diced – grams to cups
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.845 |
| 100 | 1.691 |
| 150 | 2.536 |
| 200 | 3.381 |
| 250 | 4.227 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
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FAQ
- Does chopping size change the grams-to-cups result for Eggplant, diced?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Eggplant, diced.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.