Eggplant, diced: How Many Grams in a Tablespoon?
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
FAQ
- Does the cut size of Eggplant, diced change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Is one tablespoon of Eggplant, diced a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.