Eggplant, diced – tbsp to grams
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
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FAQ
- What cut size does this table assume for Eggplant, diced?
- Finely minced or grated — the most common form measured by tablespoon for produce.
- Can I use this for dried Eggplant, diced?
- Dried forms are denser per spoon. These values are for fresh Eggplant, diced; adjust down for dried.