All-purpose flour – tbsp to grams
Perfect when a recipe lists tablespoons but your scale works in metric.
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Source ID: USDA_SR_Legacy
Reference table
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 16 |
| 3 | 23 |
| 4 | 31 |
| 5 | 39 |
All-purpose flour is one of the trickiest ingredients to measure by volume, so we expose both loose and packed values.
For baking, prefer grams. Volume is ok for quick cooking.
Tip: US cups are 236.588 mL, not 250 mL.
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FAQ
- How accurate is a tablespoon?
- We assume the US tablespoon = 15 mL. For heaping spoons add 10% more weight to All-purpose flour.
- Can I use this for half tablespoons?
- Yes. Divide the value in the table by two to get the grams for 1/2 tbsp of All-purpose flour.