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Mung Beans, Mature Seeds, Raw

Dry mung beans; small legumes with moderate density that plump when soaked.

Weigh dry beans before soaking to control yield for dals, soups, or sprouts.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight, cool, and dark; older beans soak longer.

Sources: CDC · FDA

FAQ

Do I weigh before sprouting?

Yes, weigh dry for consistent batch yield; soaking expands volume.

All conversions for this ingredient

• Cup → g /en/convert/mung_beans_mature_seeds_raw/cup-to-grams/
• g → Cups /en/convert/mung_beans_mature_seeds_raw/grams-to-cups/
• Tbsp → g /en/convert/mung_beans_mature_seeds_raw/tbsp-to-grams/
• Tsp → g /en/convert/mung_beans_mature_seeds_raw/tsp-to-grams/
• mL → g /en/convert/mung_beans_mature_seeds_raw/ml-to-grams/
• oz → g /en/convert/mung_beans_mature_seeds_raw/oz-to-grams/