Mung Beans, Mature Seeds, Raw
Dry mung beans; small legumes with moderate density that plump when soaked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 22 |
| 50 | 44 |
| 75 | 66 |
| 100 | 88 |
Weigh dry beans before soaking to control yield for dals, soups, or sprouts.
How this conversion works
Milliliters measure volume while grams measure weight. Because Mung Beans, Mature Seeds, Raw has a density of 0.875 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Mung Beans, Mature Seeds, Raw so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Do I weigh before sprouting?
- Yes, weigh dry for consistent batch yield; soaking expands volume.