Mung Beans, Mature Seeds, Raw
Dry mung beans; small legumes with moderate density that plump when soaked.
Weigh dry beans before soaking to control yield for dals, soups, or sprouts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Mung Beans, Mature Seeds, Raw — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 26 |
| 1/4 cup | 52 |
| 1/3 cup | 69 |
| 1/2 cup | 104 |
| 2/3 cup | 138 |
| 3/4 cup | 155 |
| 1 cup | 207 |
| 1 1/2 cups | 311 |
| 2 cups | 414 |
Mung Beans, Mature Seeds, Raw — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 26 |
| 3 | 39 |
| 4 | 52 |
| 5 | 65 |
| 6 | 78 |
| 7 | 91 |
| 8 | 104 |
| 9 | 116 |
| 10 | 129 |
| 11 | 142 |
| 12 | 155 |
| 13 | 168 |
| 14 | 181 |
| 15 | 194 |
| 20 | 259 |
| 25 | 323 |
| 30 | 388 |
Mung Beans, Mature Seeds, Raw — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 1.0 |
| 250 | 1.2 |
| 300 | 1.4 |
| 350 | 1.7 |
| 400 | 1.9 |
| 450 | 2.2 |
| 500 | 2.4 |
| 600 | 2.9 |
| 700 | 3.4 |
| 800 | 3.9 |
| 900 | 4.3 |
| 1000 | 4.8 |
Mung Beans, Mature Seeds, Raw — mL → g
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 22 |
| 50 | 44 |
| 75 | 66 |
| 100 | 88 |
| 125 | 109 |
| 150 | 131 |
| 200 | 175 |
| 250 | 219 |
| 500 | 438 |
| 750 | 656 |
| 1000 | 875 |
Mung Beans, Mature Seeds, Raw — Tsp → g
| Tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 17 |
| 5 | 22 |
| 6 | 26 |
| 7 | 30 |
| 8 | 35 |
| 9 | 39 |
| 10 | 43 |
| 11 | 47 |
| 12 | 52 |
| 13 | 56 |
| 14 | 60 |
| 15 | 65 |
| 20 | 86 |
| 25 | 108 |
| 30 | 129 |
Mung Beans, Mature Seeds, Raw — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store airtight, cool, and dark; older beans soak longer.
FAQ
- Do I weigh before sprouting?
- Yes, weigh dry for consistent batch yield; soaking expands volume.