Ingredient hub

Peanut Butter, Reduced Sodium

Reduced-sodium peanut butter offers the same spreadable texture with less salt.

Spread on toast, blend into smoothies, bake cookies, or thin with warm water for sauces.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store sealed at room temperature; stir if oil separates. Refrigerate for firmer texture and longer freshness.

Sources: CDC · FDA

All conversions for this ingredient

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• mL → g /en/convert/peanut_butter_reduced_sodium/ml-to-grams/
• oz → g /en/convert/peanut_butter_reduced_sodium/oz-to-grams/