Ingredient hub

Peanut oil

Peanut oil is the king of deep-frying due to its high smoke point and neutral taste. When frying, the oil-to-food ratio is key to temperature control; weighing your oil ensures you have the critical mass needed for crispy, non-greasy results.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Sources: CDC · FDA

FAQ

Does peanut oil taste like peanuts?

Refined peanut oil (common for frying) is neutral and does not taste like nuts. However, roasted or cold-pressed peanut oil retains a strong peanut flavor and is used for finishing, not frying.

All conversions for this ingredient

• Cup → g /en/convert/peanut_oil/cup-to-grams/
• g → Cups /en/convert/peanut_oil/grams-to-cups/
• Tbsp → g /en/convert/peanut_oil/tbsp-to-grams/
• Tsp → g /en/convert/peanut_oil/tsp-to-grams/
• mL → g /en/convert/peanut_oil/ml-to-grams/
• oz → g /en/convert/peanut_oil/oz-to-grams/