Peanut oil: How Many Grams in a Tablespoon?
Peanut oil is the king of deep-frying due to its high smoke point and neutral taste. When frying, the oil-to-food ratio is key to temperature control; weighing your oil ensures you have the critical mass needed for crispy, non-greasy results.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 27 |
| 3 | 41 |
| 4 | 54 |
| 5 | 68 |
| 6 | 82 |
| 7 | 95 |
| 8 | 109 |
| 9 | 123 |
| 10 | 136 |
| 11 | 150 |
| 12 | 163 |
| 13 | 177 |
| 14 | 191 |
| 15 | 204 |
| 20 | 272 |
| 25 | 340 |
| 30 | 409 |
FAQ
- Does peanut oil taste like peanuts?
- Refined peanut oil (common for frying) is neutral and does not taste like nuts. However, roasted or cold-pressed peanut oil retains a strong peanut flavor and is used for finishing, not frying.