Ingredient hub
Peanut oil
Peanut oil is the king of deep-frying due to its high smoke point and neutral taste. When frying, the oil-to-food ratio is key to temperature control; weighing your oil ensures you have the critical mass needed for crispy, non-greasy results.
What is Peanut oil?
Peanut oil is the king of deep-frying due to its high smoke point and neutral taste. When frying, the oil-to-food ratio is key to temperature control; weighing your oil ensures you have the critical mass needed for crispy, non-greasy results.
Liquids are not interchangeable with water in weight terms. Density changes with fat, sugar, and dissolved solids, so the same cup can convert above or below water-based assumptions. Use these density-based gram values when scaling sauces, drinks, and dressings.
Chef note:Chefs scale sauces by weight because density shifts quietly change flavor balance.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Liquids & oils
- Read liquids at eye level; oils are lighter than water (≈0.91–0.93 g/mL).
- For dressings, weigh oils for easier scaling.
FAQ
- Does peanut oil taste like peanuts?
- Refined peanut oil (common for frying) is neutral and does not taste like nuts. However, roasted or cold-pressed peanut oil retains a strong peanut flavor and is used for finishing, not frying.