Peanut oil: How Many Grams in a Teaspoon?
Peanut oil is the king of deep-frying due to its high smoke point and neutral taste. When frying, the oil-to-food ratio is key to temperature control; weighing your oil ensures you have the critical mass needed for crispy, non-greasy results.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 18 |
| 5 | 23 |
| 6 | 27 |
| 7 | 32 |
| 8 | 36 |
| 9 | 41 |
| 10 | 45 |
| 11 | 50 |
| 12 | 54 |
| 13 | 59 |
| 14 | 64 |
| 15 | 68 |
| 20 | 91 |
| 25 | 113 |
| 30 | 136 |
FAQ
- Does peanut oil taste like peanuts?
- Refined peanut oil (common for frying) is neutral and does not taste like nuts. However, roasted or cold-pressed peanut oil retains a strong peanut flavor and is used for finishing, not frying.