Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt – cups to grams
Values cover the most common cup sizes: 1/4, 1/2, 3/4, 1 and 2 cups of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 49 | |
| 98 | |
| 147 | |
| 196 | |
| 294 | |
| 392 |
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission.
FAQ
- Why does 1 cup of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt weigh differently?
- Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt can be scooped loosely or packed tightly. We use the spoon-and-level method for consistent results.
- How do I adapt this table for packed cups?
- Packed cups add roughly 10–15% more weight. Multiply the values here by 1.15 if you press Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt firmly into the cup.