Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt: How Many Grams in a Tablespoon?
For Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt, a tablespoon runs 7–9 g depending on how you fill — spoon-and-level gives the low end, a dipped spoon the high end.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 24 |
| 3 | 37 |
| 4 | 49 |
| 5 | 61 |
FAQ
- Does the brand of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Does old Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.