Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt: How Many Grams in a Cup?
Humidity and sifting both change how Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 49 |
| 0.5 | 98 |
| 0.8 | 147 |
| 1.0 | 196 |
| 1.5 | 294 |
| 2.0 | 392 |
FAQ
- Does sifting Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt change the cup weight?
- Yes — sifted Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.