Ingredient hub

Popcorn, air-popped

Air-popped popcorn is light, fluffy, and low in fat with toasty corn flavor.

Season with salt, spices, nutritional yeast, or toss with a light oil or butter.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight after popping; best within a day or two before staling.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/popcorn_popped_air/cup-to-grams/
• g → Cups /en/convert/popcorn_popped_air/grams-to-cups/
• Tbsp → g /en/convert/popcorn_popped_air/tbsp-to-grams/
• Tsp → g /en/convert/popcorn_popped_air/tsp-to-grams/
• mL → g /en/convert/popcorn_popped_air/ml-to-grams/
• oz → g /en/convert/popcorn_popped_air/oz-to-grams/