Popcorn, air-popped

Air-popped popcorn is light, fluffy, and low in fat with toasty corn flavor.

Season with salt, spices, nutritional yeast, or toss with a light oil or butter.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Popcorn, air-popped — Cup → g

Cupsg
1/8 cup1
1/4 cup2
1/3 cup3
1/2 cup4
2/3 cup5
3/4 cup6
1 cup8
1 1/2 cups12
2 cups16

Popcorn, air-popped — g → Cups

gCups
506.3
10012.5
15018.8
20025.0
25031.3
30037.5
35043.8
40050.0
45056.3
50062.5
60075.0
70087.5
800100.0
900112.5
1000125.0

Popcorn, air-popped — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Popcorn, air-popped — mL → g

mLg
100
251
502
753
1003
1254
1505
2007
2508
50017
75025
100034

Popcorn, air-popped — Tbsp → g

Tbspg
11
21
32
42
53
63
74
84
95
105
116
126
137
147
158
2010
2513
3015

Popcorn, air-popped — Tsp → g

Tspg
10
20
31
41
51
61
71
81
92
102
112
122
132
142
153
203
254
305

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store airtight after popping; best within a day or two before staling.

Sources: CDC · FDA

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