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Seeds, Sunflower Seed Flour, Partially Defatted

Partially defatted sunflower seed flour is a high-protein, nutty gluten-free flour.

Use in gluten-free baking, pancakes, and energy bars; mix with other flours for lighter texture.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep airtight in a cool, dark place; refrigerate or freeze after opening to slow rancidity.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/seeds_sunflower_seed_flour_partially_defatted/cup-to-grams/
• g → Cups /en/convert/seeds_sunflower_seed_flour_partially_defatted/grams-to-cups/
• Tbsp → g /en/convert/seeds_sunflower_seed_flour_partially_defatted/tbsp-to-grams/
• Tsp → g /en/convert/seeds_sunflower_seed_flour_partially_defatted/tsp-to-grams/
• mL → g /en/convert/seeds_sunflower_seed_flour_partially_defatted/ml-to-grams/
• oz → g /en/convert/seeds_sunflower_seed_flour_partially_defatted/oz-to-grams/