Soy Sauce Made From Hydrolyzed Vegetable Protein: How Many Grams in a Tablespoon?
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 29 |
| 3 | 44 |
| 4 | 58 |
| 5 | 73 |
Weigh for controlled salinity in broths, sauces, and marinades.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.