Does it taste like traditional soy?

Flavor differs (HVP-based), but density is comparable; adjust to taste.

Soy Sauce Made From Hydrolyzed Vegetable Protein: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Soy Sauce Made From Hydrolyzed Vegetable Protein (0.981 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Soy Sauce Made From Hydrolyzed Vegetable Protein — cups to grams
Cups	g
1/8 cup	29
1/4 cup	58
1/3 cup	77
1/2 cup	116
2/3 cup	155
3/4 cup	174
1 cup	232
1 1/2 cups	348
2 cups	464

Weigh for controlled salinity in broths, sauces, and marinades.

FAQ

Does it taste like traditional soy?: Flavor differs (HVP-based), but density is comparable; adjust to taste.

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