Soy Sauce Made From Hydrolyzed Vegetable Protein: How Many Grams in a Cup?
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 58 |
| 0.5 | 116 |
| 0.8 | 174 |
| 1.0 | 232 |
| 1.5 | 348 |
| 2.0 | 464 |
Weigh for controlled salinity in broths, sauces, and marinades.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.