Soy Sauce Made From Hydrolyzed Vegetable Protein: Grams to Cups Conversion
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.9 |
| 250 | 1.1 |
Weigh for controlled salinity in broths, sauces, and marinades.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.