Soy Sauce Made From Hydrolyzed Vegetable Protein – grams to cups
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.215 |
| 100 | 0.431 |
| 150 | 0.646 |
| 200 | 0.862 |
| 250 | 1.077 |
Weigh for controlled salinity in broths, sauces, and marinades.
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FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.