Ingredient hub

Strawberries (Sliced)

Strawberries are naturally irregular. A cup of whole berries is mostly air gaps and weighs very little. A cup of sliced berries settles and weighs significantly more. If you're making jam or pie, using the wrong volume measurement throws off your sugar/fruit/pectin ratio. Weight is the only constant.

Weigh for salads, desserts, or fillings; sweeten and rest to macerate if desired.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate covered; dress just before serving to avoid watery dishes.

Sources: CDC · FDA

FAQ

Whole vs. Sliced: How big is the difference?

Massive. 1 cup of whole strawberries is ~145g. 1 cup of sliced strawberries is ~165g. 1 cup of pureed strawberries is ~230g. Always follow the specific state listed in the recipe or stick to grams.

All conversions for this ingredient

• Cup → g /en/convert/strawberries_sliced/cup-to-grams/
• g → Cups /en/convert/strawberries_sliced/grams-to-cups/
• Tbsp → g /en/convert/strawberries_sliced/tbsp-to-grams/
• Tsp → g /en/convert/strawberries_sliced/tsp-to-grams/
• mL → g /en/convert/strawberries_sliced/ml-to-grams/
• oz → g /en/convert/strawberries_sliced/oz-to-grams/