Ingredient hub
Strawberries (Sliced)
Strawberries are naturally irregular. A cup of whole berries is mostly air gaps and weighs very little. A cup of sliced berries settles and weighs significantly more. If you're making jam or pie, using the wrong volume measurement throws off your sugar/fruit/pectin ratio. Weight is the only constant.
What is Strawberries (Sliced)?
Strawberries are naturally irregular. A cup of whole berries is mostly air gaps and weighs very little. A cup of sliced berries settles and weighs significantly more. If you're making jam or pie, using the wrong volume measurement throws off your sugar/fruit/pectin ratio. Weight is the only constant.
Chopped, sliced, or shredded pieces trap different amounts of air, so cup volume is shape-dependent. A fine chop usually settles heavier than a rough cut at the same cup mark. Weigh your preferred cut style once and reuse that baseline for repeatable cooking.
Chef note:Knife cut is a measurement tool: finer cuts settle heavier in the same cup.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
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FAQ
- Whole vs. Sliced: How big is the difference?
- Massive. 1 cup of whole strawberries is ~145g. 1 cup of sliced strawberries is ~165g. 1 cup of pureed strawberries is ~230g. Always follow the specific state listed in the recipe or stick to grams.