Strawberries (Sliced)
Strawberries are naturally irregular. A cup of whole berries is mostly air gaps and weighs very little. A cup of sliced berries settles and weighs significantly more. If you're making jam or pie, using the wrong volume measurement throws off your sugar/fruit/pectin ratio. Weight is the only constant.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 18 |
| 50 | 35 |
| 75 | 53 |
| 100 | 70 |
Weigh for salads, desserts, or fillings; sweeten and rest to macerate if desired.
How this conversion works
Milliliters measure volume while grams measure weight. Because Strawberries (Sliced) has a density of 0.7 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Strawberries (Sliced) so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Whole vs. Sliced: How big is the difference?
- Massive. 1 cup of whole strawberries is ~145g. 1 cup of sliced strawberries is ~165g. 1 cup of pureed strawberries is ~230g. Always follow the specific state listed in the recipe or stick to grams.