Ingredient hub

Syrup, Maple, Canadian

Canadian maple syrup is a pure, amber sweetener from concentrated maple sap.

Pour on pancakes, sweeten oatmeal and yogurt, glaze meats, or use in baking and cocktails.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep unopened at room temp; refrigerate after opening and use within a few months.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/syrup_maple_canadian/cup-to-grams/
• g → Cups /en/convert/syrup_maple_canadian/grams-to-cups/
• Tbsp → g /en/convert/syrup_maple_canadian/tbsp-to-grams/
• Tsp → g /en/convert/syrup_maple_canadian/tsp-to-grams/
• mL → g /en/convert/syrup_maple_canadian/ml-to-grams/
• oz → g /en/convert/syrup_maple_canadian/oz-to-grams/