Syrup, Maple, Canadian: mL to Grams Conversion
Canadian maple syrup is a pure, amber sweetener from concentrated maple sap.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 13 |
| 25 | 33 |
| 50 | 67 |
| 75 | 100 |
| 100 | 133 |
Pour on pancakes, sweeten oatmeal and yogurt, glaze meats, or use in baking and cocktails.
How this conversion works
Milliliters measure volume while grams measure weight. Because Syrup, Maple, Canadian has a density of 1.333 g/mL, 10 mL weighs 13 g — not 10 g as it would for water. This converter uses the real density of Syrup, Maple, Canadian so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- What density should I use for Syrup, Maple, Canadian?
- The table assumes the labeled concentration. For home-diluted versions, you'd need the actual density of your mixture to convert accurately.
- Can I swap Syrup, Maple, Canadian for a different syrup at the same gram weight?
- Only if the sugar content is similar. Heavier syrups pack more mass per mL, so a 1:1 swap by weight is safer than by volume.