How does viscosity affect the mL-to-grams conversion for Syrup, Maple, Canadian?

Viscosity doesn't change the density — it just makes measuring harder. The gram weight per mL is the same for thin and thick forms.

Can I use this table for heated Syrup, Maple, Canadian?

Heat may slightly lower density due to thermal expansion. For most cooking the change is under 1–2 %.

Syrup, Maple, Canadian

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Canadian maple syrup is a pure, amber sweetener from concentrated maple sap.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Syrup, Maple, Canadian — milliliters to grams
mL	g
10	13
25	33
50	67
75	100
100	133

Pour on pancakes, sweeten oatmeal and yogurt, glaze meats, or use in baking and cocktails.

How this conversion works

Milliliters measure volume while grams measure weight. Because Syrup, Maple, Canadian has a density of 1.333 g/mL, 10 mL weighs 13 g — not 10 g as it would for water. This converter uses the real density of Syrup, Maple, Canadian so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

How does viscosity affect the mL-to-grams conversion for Syrup, Maple, Canadian?: Viscosity doesn't change the density — it just makes measuring harder. The gram weight per mL is the same for thin and thick forms.
Can I use this table for heated Syrup, Maple, Canadian?: Heat may slightly lower density due to thermal expansion. For most cooking the change is under 1–2 %.