Sauce, Canard, Prêt à servir : combien de grammes dans une tasse ?
Duck sauce — also called plum sauce — is a sweet, thick Chinese-American dipping condiment made from plums, apricots, sugar, vinegar, and ginger. At 1.116 g/ml, its density is driven by the high sugar and dissolved fruit solids content. A tablespoon weighs approximately 16.5 g; a cup weighs approximately 264 g. Consistency ranges from a thick jam to a pourable glaze depending on the brand. Used as a dipping sauce for egg rolls, wontons, and fried appetizers, and as a glaze for roasted duck and pork.
Conversion rapide
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Table de référence
| Tasses | g |
|---|---|
| 0.3 | 66 |
| 0.5 | 132 |
| 0.8 | 198 |
| 1.0 | 264 |
| 1.5 | 396 |
| 2.0 | 528 |
| 2.5 | 660 |
| 3.0 | 792 |
| 3.5 | 924 |
| 4.0 | 1056 |
| 4.5 | 1188 |
Questions fréquentes
- Is duck sauce the same as plum sauce, and do they have the same density?
- Duck sauce and plum sauce are closely related products — both are sweet, fruit-based dipping condiments common in Chinese-American restaurants. They have similar density ranges (approximately 1.10–1.15 g/ml) because their ingredients are similar. The USDA value (1.116 g/ml) covers the typical ready-to-serve formulation. Branded products vary slightly.
- How does duck sauce density compare to hoisin sauce?
- Duck sauce (1.116 g/ml, ~264 g/cup) is slightly denser than hoisin sauce (1.082 g/ml, ~256 g/cup), despite hoisin being noticeably thicker in texture. Density is not always correlated with viscosity — hoisin's thick paste structure traps more air, while duck sauce's smooth, jam-like consistency fills measuring vessels more uniformly.