Breadcrumbs, dry: How Many Grams in a Tablespoon?
Dry breadcrumbs; fine crumbs for binding, breading, or topping.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 11 |
| 3 | 17 |
| 4 | 22 |
| 5 | 28 |
| 6 | 34 |
| 7 | 39 |
| 8 | 45 |
| 9 | 51 |
| 10 | 56 |
| 11 | 62 |
| 12 | 67 |
| 13 | 73 |
| 14 | 79 |
| 15 | 84 |
| 20 | 112 |
| 25 | 140 |
| 30 | 169 |
Weigh for meatballs, coatings, or casseroles; absorbs liquid and fat.
FAQ
- What error margin should I expect on Breadcrumbs, dry measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Breadcrumbs, dry?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.